Welcome to Bageriet Lördag, the Saturday Bakery!

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Bageriet Lördag means "The Saturday Bakery" in Swedish, and that’s exactly what it is! A small, once-a-week pop-up bakery in Stockholm, Sweden, run by me, Cecilia Tolone.

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Follow @bagerietlordag on Instagram for release dates and other updates

View fullsize Here’s everything I made for last Saturday’s Pastry Box: 🌼 EVOO mini cake with mascarpone mousse and passionfruit curd 🌼 “chokladboll” cookies 🌼 katalan: Swedish almond tartlets with strawberry 🌼 Citron-och blåb&au
View fullsize 🌪️ Sockerkringlor: Swedish Sugar Twists 🌪️ #bun #sockerkringlor #bagerietlördag
View fullsize 🤎 “Arraksboll” Scone 🤎 #bagerietlördag #arraksbollar #scone
View fullsize 👑 Mini Princess Cakes 👑 Genoise, raspberry jam, diplomat cream, marzipan Recipe on Substack! Link in bio or go to: https://ceciliatolone.substack.com/p/mini-princess-cakes #princesscake #prinsesstårta #bagerietlördag
View fullsize 🍋 Lemon Bars 🍋 Shortbread crust, tart lemon curd topping, edible flowers Should I type up the recipe?? #lemonbar #lemon #bagerietlördag
View fullsize 🌼 May 30 Menu 🌼 Our last BL for spring!!! After this week we will be taking the month of June to rest and recharge before spending all of July and August baking for you!! Summer schedule is pinned! To buy a box this week check out the link in sto

FAQ - Bageriet Lördag

General Information

  • Bageriet Lördag is a small, one-day-a-week pop-up bakery where you can preorder handmade Swedish pastries. Everything is made in small batches with high-quality ingredients, and the menu changes each week.

  • It translates to "The Saturday Bakery", because that’s exactly what it is! A bakery open only on Saturdays.

  • We’re open on Saturdays for preordered pickups only. Orders open every Tuesdays at 12:00 (noon) and close on Wednesday at 12:00 (noon) or earlier if we sell out.

  • We are located in Stockholm, Sweden.  

  • Sometimes! Everything we make is made to order but occasionally we have a bit extra to sell for walk ups. Updates are posted to @bagerietlordag on instagram so be sure to check there for before stopping by. 

  • Because this bakery is a passion project! I wanted to create something real, not just baking behind a screen, but making pastries that people can actually eat. Running a one-day-a-week bakery lets me keep quality high, experiment with new recipes, and still have time to create content and build a community.

Ordering & Pickup

  • Orders open on Tuesday at 12:00 (noon) and close on Wednesday at 12:00 (noon), or when we sell out. The link to the order form changes every week and is posted on @bagerietlordag on Instagram. Be sure to check there if you want a box! 

  • Pick-ups are on Saturdays, between 11:00 and 12:00 in Vasaparken. 

  • Unfortunately, since everything is baked fresh to order, I can’t hold onto your pastries if you miss your pickup. If you’re running late, let me know as soon as possible, and I’ll do my best to help!

  • Yes! Just make sure they have your order confirmation.

The Menu & Pricing

  • Each box contains four different pastries and the menu changes every week! There is almost always a mini cake, a cookie, a bun and then something random like a scone or brownie.  Expect high-quality, handmade Swedish and American pastries with a mix of classics and seasonal flavors.

  • No, the box is pre-set each week. I curate the selection based on seasonality and what I’m excited to bake! If there’s something you’re hoping to see, let me know—I love feedback.

  • Each box costs 250 SEK.

  • Right now, Bageriet Lördag is not an allergy-friendly bakery. Since I work in a small space, I can’t guarantee that anything is completely free from cross-contamination. I may offer gluten-free or dairy-free options in the future, but for now, almost everything contains gluten, dairy, eggs and often nuts.

Payments & Policies

  • All orders are prepaid when you check out. Payments are processed through Stripe.

  • Stripe processes all international cards.

  • No, all orders must be prepaid through the order form.

Other Questions

  • Right now, Bageriet Lördag is only offering one weekly pastry box. I may take special orders in the future, but for now, everything is pre-set and preorder only.

  • Not at the moment, but I may offer this in the future! If you’re interested in a bulk order, send me a message at hello@ceciliatolone.com, and we can discuss options.

  • Maybe! The long-term dream is to open a real bakery, but only one day a week—just like Bageriet Lördag is now. For now, I’m focusing on perfecting this concept and seeing where it takes me.

  • Follow me on Instagram/TikTok/Newsletter for updates, behind-the-scenes content, and preorder announcements!

    Instagram: @cecilia.tolone

    Tiktok: @cecilia.tolone

    Newsletter: https://ceciliatolone.substack.com/